The Turks Head has had another great month, with Chef Mauli making use of all the delicious local produce coming into season. Monkfish curry and banoffee pie were the runaway successes on our previous menu. We have just rolled out new lunch and supper menus but we insisted that Mauli kept the kedgeree and the banoffi pie.

The garden is looking wonderful with our new Paul Richardson seagull sculptures and our planting nearly finished. Visitors have been enjoying sitting outside in the sun and the children have been taking advantage of the garden Jenga and other games. (more…)