This month we hosted our first ’10 Mile Meal’ , where all the ingredients were sourced within 10 miles. We worked with delicious produce from Gressingham Duck, Sutton Hoo Chicken, Virginia Nurseries, AW Mortier, FG Taylor & Sons, Hillfarm Oil, Tidemill flour and Shawsgate Vineyard. It was a beautiful evening, the restaurant was completely full and everyone seemed to have a great time. We will be hosting another one during the Aldeburgh Food And Drink Festival, on the 6th October. (more…)