We had a fabulous sunny day for our Gin Festival. It was busier than we had expected with people turning up well prepared with deck chairs and picnic blankets. In the end we got through 40 bottles of gin in just one day. Dave Freeland did a fabulous job on the decks and helped create a wonderful atmosphere. We got through 125 kilos of potatoes, 24 Sutton Hoo chickens, 24 Gressingham ducks and 15 kilos of Tide Mill flour for our Indian street food BBQ.
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