July 2017 – We have had a very busy month. Peter has joined us as assistant front of house manager and is already a real asset to the team. The pub garden is in full bloom and busy with young, old and canine visitors. Mauli did a very successful cookery demo at The Suffolk Show and will be cooking both days at The Aldeburgh Food & Drink Festival at Snape from 23rd to 24th September.
Gin Pairing Supper July 13th – We have just a few places left for our second ‘Supper Club’ of the year.
Our gin pairing supper will feature a delicious four course set menu devised by Chef Mauli, a gin fizz cocktail to start and a different gin pairing with each course. You will be guided along the way by our expert ‘The Gin Lord’. The price is £40 per head, arrive at 7pm for a 7.30pm start.
Supper and Quiz Night – Our ever popular supper and quiz returns on July 26th. There are seven rounds of questions from Tony Rubin, our genius quiz master. Teams of 4 – 6 people (no more!), £18 per head including a two course supper. First prize is a £50 voucher. Second prize is a £25 voucher. This will be our last quiz before October and we only have a couple of teams places left.
Set Lunch Menu – After many requests we have reintroduced our set lunch menu, running from Monday to Friday. The menu changes every week. There is a choice of three starters, mains and puddings, including one vegetarian option on each coarse. It is £15 for two courses or £19 for three.
Medieval Banquet at Bruisyard Hall – Chef Mauli is the guest chef for a fantastic medieval banquet at Bruisyard Hall on 4th October, as part of The Aldeburgh Food & Drink Festival. The feat includes a range of show-stopping dishes made from the best local ingredients, including: Blythburgh Suckling pig, aspic glazed pike, Tide Mill flour trencher bread, Gressingham duck ragu and Muntons malt sticky pudding. The cost is £65 per person. Please call Bruisyard Hall on 01728 639000 to book.
Progressive Supper – Our ever popular ‘Progressive Supper’ with our great friends at The Table and The Ufford Crown will return on October 5th. Enjoy a different course at each venue, finishing with a drink up at The Table. Three groups of 24 will be transported between the venues by coach. The cost is £45 per head including a glass of wine, pint or soft drink with each course, a three course set menu and transport between venues. You can finish at your last venue or we will transport you back to your start if preferred.
Please book with the venue where you would like to start.
10 Mile Meal – As part of The Aldeburgh Food & Drink Festival we will be hosting another supper where all the ingredients come from within 10 miles of the pub, as the crow flies. What better way to celebrate the fabulous produce on our doorstep. The menu includes a glass of Shawsgate Brut fizz on arrival. Two courses £28, three courses £32
Gin and Street Food Festival – On Sunday 27th August we will see out the summer holidays in style with our huge gin selection and lots of interesting garnishes available in the garden. The kitchen team will create fabulous spicy street food on the bbq. DJ Dave Freeland will be spinning his vinyl from 5pm till 8pm to get the party going. Then you have the bank holiday Monday to rest. Put it in your diary!!
Well Christmas Day drinks at the pub were a great success. We were rather surprised by the huge turnout and the entire bar, snug and restaurant were full with visitors. There was a wonderful atmosphere. We all enjoyed the New Year’s Eve party and Mauli’s curry buffet hit the spot. We have already arranged next year’s event with The Alibi Club playing.
We started the new year by closing for a couple of days for a spruce up to keep the pub looking tip top.
We had all the floors professionally cleaned, the decorators came in and all our tables were re varnished.
We also had a new till system and lots of staff training. Our staff party was at The Table in Woodbridge and Vernon and his team looked after us very well.
A judge from the Michelin Guide came in for lunch recently and they have asked for photos for the next guide, which all bodes well. We even have four party bookings for next Christmas already!
Burns Night – On Wednesday 25th Jan we will have Burns inspired specials including ‘Cullen Skink’, ‘Haggis, Tatties and Neeps’ and ‘Cranachan’ – Come and join us.
Game Week – We will be celebrating ‘Game Week’ from 23rd – 29th Jan with some delicious game specials.
Valentines Day – We will be serving valentines inspired sharing specials on Saturday 11th and Tuesday 14th. Every lady with receive a little gift.
Shrove Tuesday – On 28th Feb we will have savory and sweet pancakes on the menu and the childrens menu. In the evening we will be serving from 5pm for any younger pancake enthusiasts.
Mothering Sunday – On the 26th March we will be celebrating the mums and grans in our lives with Mauli’s wonderful sunday roast. All ladies with receive a little gift.
Supper and Quiz Night – Our next supper and quiz night is on March 15th. There are seven rounds of questions from Tony Rubin, our genius quiz master. Teams of 4 – 6 people (no more!), £18 per head including a two course supper. Its a really popular evening and there is always a waiting list for a team.
Beer, CIder and Gin Festival – We have planned our next festival to run from 4pm Friday 28th to 10pm Sunday 30th April. We will have 20 ales, 6 ciders and 25 gins. We will have music on the Friday with DJ David Freeland and Saturday night with The Alibi Club and you will have the Bank Holiday Monday to recover.
Progressive Supper – We are just finalising the details of our next progressive supper with the Ufford Crown and The Table in March. Watch this space.
Well we are just starting to get excited about our second Christmas at The Turk’s Head. Our first birthday party was enormous fun and we had a great crowd celebrating with us. This month we have been told that we will be included in next years Good Beer Guide and we are in the final three for the Top 50 Gastro Pubs – Best Newcomer. More cause for celebration!
We have started to have two special mains on the menu on Thursday & Friday evenings and all day Saturday. So far ‘Beef Wellington for two’ , ‘Whole Roast Pheasant’ and ‘Lobster Thermidor’ have been great hits. We will usually announce the specials on facebook earlier in the week and if you pay a deposit they can be pre-ordered, to avoid disappointment.
Festive Season – From the 1st December our decorations will be up and our festive menu will be available for pre-orders. We will be adding several of the dishes to our a la carte menu, for example the three bird roast and our delicious homemade Christmas pud. There are leaflets on the bar with all our menus for the upcoming bank holidays and our opening hours over Christmas.
Christmas Day – We will be open from 12pm – 3pm for drinks only. Come and joins us whilst the turkey’s in the oven.
New Years Eve – We have planned a fabulous NYE party. There is fizz on arrival, a gorgeous curry buffet with many exotic and authentic dishes from Chef Mauli, a gin bar, dancing to the Jack Starr Band and bacon rolls at midnight. The Jack Starr Band are a great young covers band, playing everything from Oasis and Rhianna to The Arctic Monkeys and Queen. Tickets are £45 per head and are available from the bar. The evening starts from 6.30, food starts at 7.30 and carriages are at 1am. We will be closed from 4.30 to 6.30 to set up. The evening is ticket only.
January 3rd & 4th – We will be closed for redecoration, installation of our new till system and our staff party.
Supper and Quiz Night – Break up the post Christmas gloom with our supper and quiz on 18th Jan at 7pm. It is always a great evening and there is usually a waiting list, with seven rounds of questions from Tony Rubin, our genius quiz master. Teams of 4 – 6 people (no more!), £15 per head.
Plans – We are already making lots of plans for next year and discussing another progressive supper with The Table and The Ufford Crown for March and our next beer festival weekend in April.
Did you know – There are 22 Turks Head pubs in the uk. The name, like The Saracens Head, is a reference to the crusades to vanquish the Holy Lands. Hopefully our sign depicts a friendlier image of the turkish!
This month we hosted our first ’10 Mile Meal’ , where all the ingredients were sourced within 10 miles. We worked with delicious produce from Gressingham Duck, Sutton Hoo Chicken, Virginia Nurseries, AW Mortier, FG Taylor & Sons, Hillfarm Oil, Tidemill flour and Shawsgate Vineyard. It was a beautiful evening, the restaurant was completely full and everyone seemed to have a great time. We will be hosting another one during the Aldeburgh Food And Drink Festival, on the 6th October. (more…)
The Turks Head has had another great month, with Chef Mauli making use of all the delicious local produce coming into season. Monkfish curry and banoffee pie were the runaway successes on our previous menu. We have just rolled out new lunch and supper menus but we insisted that Mauli kept the kedgeree and the banoffi pie.
The garden is looking wonderful with our new Paul Richardson seagull sculptures and our planting nearly finished. Visitors have been enjoying sitting outside in the sun and the children have been taking advantage of the garden Jenga and other games. (more…)
Well it has been an exhausting and fabulous month. The Highlight was our inaugural ‘Beer, Cider and Gin Festival’ . It was incredibly well attended and we got through 20 casks of ale, 5 of cider and 40 bottles of gin. Mauli and his team produced hugely popular spicy wraps, featuring Gressingham duck and Sutton Hoo chicken amongst other delicious ingredients. (more…)
Well it feels like we have been open or a lot longer than five months! We are extremely proud of all Mauli and his team have achieved in the kitchen, quickly gaining a reputation for the quality of their food. Our ever changing list of guest ales and extensive wine and spirit list keep our regulars in the bar happy. (more…)
Dear all, well we are two months in to the new life of The Turks Head. We have been so pleased with the reaction from our fabulous customers to the pub and our restaurant. Chef Mauli has created amazing frequently changing menus, we’ve developed a great wine list and the bar team have been selecting exciting, ever changing beers from our great local breweries.
December was a very busy month and we hosted lots of Christmas parties for families, friends and businesses, which was enormous fun. Buckshee played us into the New Year. We had a brilliant party and a riotous conga through the bar at midnight! (more…)
Well can you believe we are 2 weeks in? Its been great – more ups than downs which is always a joy!
Lets rewind to the opening, the highlight of which other than pulling the first pint with glee, was the sight of our man of the hour, Clemmie, being somewhat dragged out by his lovely dog Lily whilst his feet did not appear to be moving. I think its fair to say they both enjoyed being our honoured guests. All in all day one was a success lots of happy villagers & locals. Thank you one and all for your support from there on in. (more…)