Every Thursday

The ‘Busy Hands and Warm Hearts’ knitting group meet from 10am – 11.30am

Gin Pairing Supper Club 13th July

Our gin pairing supper will feature a delicious four course set menu devised by Chef Mauli, a gin fizz cocktail on arrival and a different gin pairing with each course. You will be guided along the way by our gin expert ‘The Gin Lord’ The price is £40 a head, arrival 7pm for 7.30

Supper and Quiz 26th July

With our fabulous quiz master Tony Rubin. Enjoy a delicious sharing platter and main course and have enormous fun and a bit of friendly competition. Teams of four to six people, £18 per head.

Gin and Street Food Festival 27th August

See out the summer in style with our huge gin selection and lots of interesting garnishes available in the garden. The kitchen team will create fabulous spicy street food on the BBQ. DJ Davis Freeland will be spinning his vinyl from 5pm till 8pm. Put the date in your diary

10 Mile Meal 28th September

What better way to celebrate all the fabulous produce available on our doorstep? As part of The Aldeburgh Food & Drink Festival a supper where all the ingredients come from within 10 miles, as the crow flies, of the pub. Enjoy a glass of Shawsgate Brut fizz on arrival and a delicious three course meal. Two courses £28, Three courses £32

Medieval Banquet at Bruisyard Hall 4th October

Chef Mauli is the guest chef for a fantastic medieval banquet at Bruisyard Hall, as part of The Aldeburgh Food & Drink Festival. The Feast includes a range of show stopping dishes using the finest local ingredients. The cost is £65 per head. Please call Bruisyard to book on 01728 639000.

Progressive Supper October 5th

Our ever popular progressive supper with our great friends at The Table and The Ufford Crown will return in October. Enjoy a different course at each venue, finishing with a drink up at The Table. Three groups of 24 will be transported between venues by coach. The cost is £45 per head including  a glass of wine, pint or soft drink in each venue,  a three course set menu and transport between the venues. Please call the venue where you would like to start to make a booking.