Well it has been an exhausting and fabulous month. The Highlight was our inaugural ‘Beer, Cider and Gin Festival’ . It was incredibly well attended and we got through 20 casks of ale, 5 of cider and 40 bottles of gin. Mauli and his team produced hugely popular spicy wraps, featuring Gressingham duck and Sutton Hoo chicken amongst other delicious ingredients. (more…)
Well it feels like we have been open or a lot longer than five months! We are extremely proud of all Mauli and his team have achieved in the kitchen, quickly gaining a reputation for the quality of their food. Our ever changing list of guest ales and extensive wine and spirit list keep our regulars in the bar happy. (more…)
Dear all, well we are two months in to the new life of The Turks Head. We have been so pleased with the reaction from our fabulous customers to the pub and our restaurant. Chef Mauli has created amazing frequently changing menus, we’ve developed a great wine list and the bar team have been selecting exciting, ever changing beers from our great local breweries.
December was a very busy month and we hosted lots of Christmas parties for families, friends and businesses, which was enormous fun. Buckshee played us into the New Year. We had a brilliant party and a riotous conga through the bar at midnight! (more…)
Well can you believe we are 2 weeks in? Its been great – more ups than downs which is always a joy!
Lets rewind to the opening, the highlight of which other than pulling the first pint with glee, was the sight of our man of the hour, Clemmie, being somewhat dragged out by his lovely dog Lily whilst his feet did not appear to be moving. I think its fair to say they both enjoyed being our honoured guests. All in all day one was a success lots of happy villagers & locals. Thank you one and all for your support from there on in. (more…)