It has been a truly fabulous month at The Turk’s Head. We were over the moon to win the Outstanding Customer Service Award at the Suffolk Food and Drink Awards. We are extremely proud of our front of house team and all their hard work. Our fourth Beer, Cider and Gin Festival was a great success, once again, despite the weather not being on our side! Tallulah Goodtimes DJ’d Friday night and The Biscuit Brothers raised the roof on Saturday. There were lots of new ales, ciders and gins to try and chef Mauli’s fabulous spicy Indian street food were a huge hit once again.

Fathers Day June 16th –  We are now very well known for our Sunday roast using all the best local ingredients. Join us for Fathers Day and there will also be specials including ‘Beef Wellington’. The diary is filling up fast and this is always one of the busiest Sundays of the year.

Friday Nights– Our thali specials on Friday nights are proving a huge hit. Chose from meat, vegetarian or vegan. Please mention you want thali when you book as we only make a limited number.

Saturday Nights – To usher in the warmer weather, finders crossed, we are extending our serving times. On Saturdays we will take food orders from 5pm until 9.30pm

Organic Wine Tasting Supper – Join us on Friday 21st June for our next supper club. Wine expert Mark Soudah will guide you through a selection of delicious organic wines. Enjoy fizz on arrival and a five course supper with a different wine with each course. £60 per person

Indulgent Saturday Brunch – Brunch is now well established every Saturday from 10am until 2pm. There is a menu with exciting options from a fruit platter to pancakes or porridge, or more substantial dishes of a full English to kedgeree or huevos rancheros (our most popular dish). It includes veggie & vegan choices as well as a children’s’ menu too. Our a la carte lunch menu will be available from 12pm until 3pm as usual.

Meet Up Mondays – Would you like to meet some new people? Our Monday group is now very well established. Join us from 9am – 11am every Monday. There is tea, coffee, biscuits, bacon sandwiches and lots of chatter. We have young and old come along. Dogs and babies are welcome and its all free.

Suffolk Show – Chef Mauli will once again be doing a cookery demonstration at The Suffolk Show. Check the show schedule for the date and time.