Selection of bread with olive oil and balsamic     3

Marinated olives                                                         3

Baked camembert, toasted sour dough (to share)   8

Padron peppers                                                           4

Pan seared Scottish scallops, chorizo arancini, spicy tomato sauce     11 / 22

Grilled globe artichoke, toasted pine nuts, balsamic reduction, grilled little gem                  (Vegan) 7 / 14

Crispy Thai style beef, radish, spring onion  8

Blythburgh ham hock terrine, sourdough toast, mustard dressing   7

Baked egg with fresh autumn truffles, parmesan cream        grilled focaccia  (V)  8

Smoked salmon gratin, dill & cucumber salad  8.50

Slow cooked Blythburgh pork belly, dauphinoise potatoes, curly kale,        caramelised apple  17

Suffolk billy goat, chickpea hash, roasted cauliflower, mint yoghurt    19

Vegetable Thai green curry with pak choi, sticky rice                  (Vegan) 13  or with chicken 17

Grilled halibut fillet, new potatoes, samphire, girolles, sorrel cream   19

King oyster mushroom wellington, dauphinoise potato,seasonal vegetables, root vegetable jus (V)  19

Suffolk beef burger, organic cheddar, hand cut chips, chilli jam  13

28 Day hung Suffolk steak, hand cut chips, beef tomato, onion rings, Portobello mushroom, peppercorn sauce

Rib Eye (10oz)             22

Fillet (8oz)                    28

Beer battered east coast cod, minted smashed peas, tartare sauce, hand cut chips     14

Hand cut chips 3.50
Rocket parmesan salad 3.50
Seasonal greens 3.50
Mac ‘n’ cheese 4

Local apple tart, vanilla ice cream   (Vegan)     7

Banoffee pie, caramelised banana, clotted cream    7

Dark chocolate brownie, cherries in kirsch, vanilla ice cream    7

Sticky toffee pudding, caramel sauce, salted caramel ice cream 7

Affogato    6.50

Affogato with whiskey or amaretto   9

Selection of ice cream or sorbet   6

British cheese selection from Hamish Johnston three for  9