This is just an example as our menus change frequently.
Selection of bread with olive oil and balsamic 3
Marinated olives 3
Baked camembert, toasted sour dough (to share) 8
Padron peppers 4
Pan seared Scottish scallops, chorizo arancini, spicy tomato sauce 11 / 22
Grilled globe artichoke, toasted pine nuts, balsamic reduction, grilled little gem (Vegan) 7 / 14
Crispy Thai style beef, radish, spring onion 8
Blythburgh ham hock terrine, sourdough toast, mustard dressing 7
Baked egg with fresh autumn truffles, parmesan cream grilled focaccia (V) 8
Smoked salmon gratin, dill & cucumber salad 8.50
Slow cooked Blythburgh pork belly, dauphinoise potatoes, curly kale, caramelised apple 17
Suffolk billy goat, chickpea hash, roasted cauliflower, mint yoghurt 19
Vegetable Thai green curry with pak choi, sticky rice (Vegan) 13 or with chicken 17
Grilled halibut fillet, new potatoes, samphire, girolles, sorrel cream 19
King oyster mushroom wellington, dauphinoise potato,seasonal vegetables, root vegetable jus (V) 19
Suffolk beef burger, organic cheddar, hand cut chips, chilli jam 13
28 Day hung Suffolk steak, hand cut chips, beef tomato, onion rings, Portobello mushroom, peppercorn sauce
Rib Eye (10oz) 22
Fillet (8oz) 28
Beer battered east coast cod, minted smashed peas, tartare sauce, hand cut chips 14
Hand cut chips 3.50
Rocket parmesan salad 3.50
Seasonal greens 3.50
Mac ‘n’ cheese 4
Local apple tart, vanilla ice cream (Vegan) 7
Banoffee pie, caramelised banana, clotted cream 7
Dark chocolate brownie, cherries in kirsch, vanilla ice cream 7
Sticky toffee pudding, caramel sauce, salted caramel ice cream 7
Affogato 6.50
Affogato with whiskey or amaretto 9
Selection of ice cream or sorbet 6
British cheese selection from Hamish Johnston three for 9
Monday:
4pm - 8pm (Drinks only)
Tuesday:
Closed
Wednesday - Friday:
12pm - 10pm
Saturday:
12pm - 10pm
Sunday:
12pm - 8pm
Wednesday & Friday
Lunch 12pm - 2.00pm
Supper 5pm - 8:15pm
Saturday:
Food served 12pm - 8:15pm
Sunday:
12pm - 5pm
(Sittings at 12, 2:30, 5pm)
Monday to Thursday:
10am - 11pm
Friday & Saturday:
10am - 12pm
Sunday:
11am - 8pm
Monday to Saturday:
Coffee from 10 am
Lunch 12pm - 3.00pm
Dinner 6pm - 9pm
Sunday:
Coffee from 11am
Lunch 12pm - 5pm