Selection of bread with olive oil and balsamic   3

Marinated olives  3

Baked camembert, toasted sourdough (to share)   8

Padron peppers 4

Pan seared Scottish scallops, chorizo arancini, spicy tomato sauce   11 / 22

Grilled globe artichoke, toasted pine nuts, balsamic reduction, grilled little gem               (Vegan) 7 / 14

Blythburgh ham hock terrine, sourdough toast, mustard dressing  7

Mushroom vol-au-vent, chive cream sauce  (V) 7

Smoked salmon gratin, dill & cucumber salad    8.50

Slow cooked Blythburgh pork belly, dauphinoise potatoes, stuffed cabbage, caramelised plums   17

Suffolk billy goat, chickpea hash, roasted cauliflower, mint yoghurt   19

Vegetable Thai green curry with pak choi, sticky rice  (Vegan) 13,  or with chicken 17

Grilled halibut fillet, new potatoes, samphire, girolles, sorrel cream   19

Courgette and Cashel Blue roulade, new potatoes, salad (V) 12

Suffolk beef burger, organic cheddar, hand cut chips, chilli jam 13

28 Day hung Suffolk steak, hand cut chips, beef tomato, onion rings, Portobello mushroom, peppercorn sauce

Rib Eye (10oz)   22

Fillet (8oz)    28

Beer battered east coast cod, minted smashed peas, tartare sauce, hand cut chips   14

Hand cut chips 3.50
Rocket parmesan salad 3.50
Seasonal greens 3.50
Mac ‘n’ cheese 4

Grilled pineapple, chilli, mint, mango sorbet (Vegan)7

Banoffee pie, caramelised banana, clotted cream  7

Dark chocolate brownie, cherries in kirsch, vanilla ice cream  7

Sticky toffee pudding, caramel sauce, salted caramel ice cream 7

Affogato   6.50

Affogato with whiskey or amaretto   9

Selection of ice cream or sorbet  6

British cheese selection from Hamish Johnston three for   9