Steamed rice idlis, South Indian shambhar, coconut chutney (Vegan) 7.50
Sutton Hoo chicken raviolis, cider reduction, tarragon oil 8.50
Potted crayfish cocktail, avocado, Marie Rose sauce, Tide Mill bread 9
Eggs Benedict, English muffin, cured ham 8.50
Roasted cauliflower soup, Per Las beignets, thyme crumbs (V) 7
Smoked salmon mousse, bottarga, gremolata, beetroot pickled egg 8.50

Roast sirloin of Suffolk beef,Yorkshire pudding, all the trimmings 18
Sutton Hoo chicken and leek suet pudding, sweet potato mash, organic cheddar cream 18
Smoked haddock kedgeree, poached egg, crispy brown shrimp 16
Slow cooked Blythburgh pork, savoury pineapple tart, honey glazed parsnips, roast jus 18
Fritto misto of seafood (cod, tiger prawns, baby squid, mussels ), hand cut chips, aioli 16
Tandoori spiced Gressingham duck, black pudding masala, curried lentils, basmati rice 18
Grilled locally made tempeh steak, Indian style chips, wilted greens, coriander chutney (Vegan) 15
Virginia Nurseries’ vegetable lasagne, Parmesan crisp, basil oil, rocket salad (V)15

Treacle tart, clotted cream,brandy soaked plums 7
Dark chocolate brownie, vanilla ice cream 7
Blood orange cheesecake, citrus Crème fraiche 7
Sticky toffee pudding,caramel sauce, salted caramel ice cream 7
Affogato 6
Selection of British cheeses from Hamish Johnston 9