Twice baked goats cheese souflé, Parmesan grissini, grape jus 8

Pan seared Scottish scallops, chorizo arancini, spicy tomato sauce 11

half a dozen Native oysters as you like (shallot vinegar, Rockerfeller, Ceviche) 11

28 Day aged beef fillet Wellington, organic carrots, dauphinoise potatoes, red wine sauce 29

Sea salt baked wild bass, salt baked root vegetables, aged olive oil, lemon balm leaves 24

Indian Thali with lotus root biryani, aloo gobi, tarka dahl, papad, lotus seed popcorn (Vegan) 19

Dark chocolate fondant, cherries in kirsch, vanilla ice cream 8

Sherry trifle 7