Assorted vegetables pakora, tamarind sauce (Vegan) £5

Thai style fishcake, tempered curried mayonnaise, mooli salad £6

Local pheasant crown, dauphinoise potato, greens, roast jus £12

Suffolk beef burger, organic cheddar, hand cut chips, chilli jam  11

Beer battered cod, minted peas, tartar sauce, hand cut chips £11

Butter chicken masala, channa masala, basmati, rice, papad   £11

South Indian style egg curry, channa masala basmati rice, papad  (V)  £10

Aloo gobhi, tadka dal, basmati rice, papad (Vegan) £10

Finish cooking these dishes at home. We provide everything you need and simple instructions. They will take about 30 minutes to finish off.

Suffolk Beef Fillet Wellington, dauphinoise potatoes, red wine sauce, seasonal vegetables, horseradish sauce  £20

King Oyster Mushroom Wellington, dauphinoise potatoes, seasonal vegetables, root vegetable jus (Vegan) £12

Hand cut chips

Seasonal salad

Rocket parmesan salad

Mac n cheese

All served with homemade custard or cream

Sticky toffee pudding

Chocolate brownie